Effective leadership always requires the ability to adjust to changing circumstances. The massive disruptions caused by the COVID-19 pandemic affected both how people were able to do their jobs as well as how they could accomplish their professional...
Joan and Sanford Weill Hall, Annenberg Auditorium (Room 1120)
Join Deputy Under Secretary for Food, Nutrition, and Consumer Services at the U.S. Department of Agriculture, and Ford School alumna, Stacy Dean, as she discusses her career and the challenges to improve nutrition for all Americans.
