Food for thought: State of the Union
Date & Time
Join for the February installment of the Ford School's "Food for Thought" series, to discuss “the State of the Union” just days after President Biden gives his speech to Congress on that theme.
Associate Dean John Ciorciari will kick off the conversation with Professors Ann Chih Lin and Josh Hausman to share some comments on Biden’s address and assessments of the state of the union—including the state of the U.S. economy, the direction of U.S. foreign relations, and key trends in domestic politics and social policy.
Food for thought attendance is limited to Ford School students, faculty, and staff. Pizza will be provided on a first-come first-serve basis.
About "Food for Thought"
Roughly once a month, we will convene community conversations to devour pizza and discuss burning issues in policy and politics. These off-the-record conversations will aim to foster frank and open dialogue among Ford students, faculty, and staff. Each session will feature one or more Ford professors or scholars with relevant expertise, but these will not be lectures. They will be guided conversations in which we share both comments and questions, listen and learn from one another, and seek to co-produce knowledge on policy issues in the United States and around the world. Please come to learn more and to share your ideas.