State & Hill, the print magazine of the Gerald R. Ford School of Public Policy, is a bi-annual publication featuring stories about the school's students, alumni, and faculty. Feature articles vary in each issue, and generally highlight noteworthy...
Gilbert S. Omenn and Martha A. Darling Health Policy Fund
The Ford School successfully grew our faculty in 2024, bringing in experts to deepen our focus on early childhood education, health and aging, better government, and criminal justice policy. Additionally, we welcomed distinguished policymakers in...
A range of technical and policy approaches are being considered to mitigate global climate change. Whether and how these approaches are prioritized or abandoned often depends directly on public approval.For one such technology—carbon capture and...
The International Policy Center (IPC) is hosting this workshop as part of its Aid & Development series. At Aid & Development events, students build practical skills for future international development careers.
This fall, the Gerald R. Ford School of Public Policy is celebrating the careers of core faculty members: Paul N. Courant, Alan V. Deardorff, Edie Goldenberg, Barry Rabe, Carl Simon, Susan Waltz, and Janet Weiss.At a special event in mid-September,...
New National Academies report "Ending Unequal Treatment: Strategies to Achieve Equitable Health Care and Optimal Health for All" finds little progress in advancing health care equity, and presents recommendations to interveneA landmark report that...
Betsey Stevenson's commentary in Bloomberg this week highlights what happens when businesses make it hard for consumers to find low prices. Often, consumers don't have the time or energy to negotiate for discounts or insist on a refund and end up...
Students, faculty, and staff: Join Dean Celeste Watkins-Hayes and the entire Ford School community in celebrating the beginning of the year and welcoming both old and new faces to Weill Hall. Food and festivities kick off at 4:00 p.m. in the courtyard, with remarks by the dean at 5 p.m.
