With U.S. farm bankruptcy rates rising, farmers have been turning to the wind energy to make ends meet. Sarah Mills, senior project manager at the Ford School's Center for Local, State, and Urban Policy (CLOSUP) was featured in a USA Today article on...
The Campaign for Fair Food was launched by farmworkers in Immokalee, Florida in 2001 to increase consumer awareness of the working conditions on U.S. farms. Join us for a for a luncheon to hear directly from labor movement leaders about the launch of a new campaign, Fair Food University.
