Understanding the Economic Concepts and Characteristics of Food Access
Date & Time
May 26, 2023,
6:26 pm EDT
Location
Jointly sponsored by the National Poverty Center, Gerald R. Ford School of Public Policy, University of Michigan and the Economic Research Service, U.S. Department of Agriculture
Download the Agenda
8:00 - 8:30 AM | Continental Breakfast |
8:30 - 8:45 AM | Welcome & Introduction Sheldon Danziger, University of Michigan |
8:45 - 9:15 AM | Overview of USDA Research on Food Access Shelly Ver Ploeg, USDA Economic Research Service |
9:15 - 10:00 AM | An Economic View of Food Deserts in the United States Steven J. Haider, Michigan State University Marianne Bitler, University of California, Irvine |
10:00 - 11:15 AM | Measuring Food Access in Urban Areas Kathryn M. Neckerman, Michael Bader, Marnie Purciel, and Paulette Yousefzadeh, Columbia University Deserts in New Orleans? Illustrations of Urban Food Access and Implications for Policy Donald Diego Rose, Tulane University Discussant: Tom DeLeire, University of Wisconsin |
11:15 - 11:30 AM | Break |
11:30 AM-12:45 PM | Alternative Measures of Food Deserts: Fruitful Options or Empty Cupboards? Jessie Fan, Lori Kowaleski-Jones, Cathleen D. Zick, Ken R. Smith, Barbara Brown, and Ikuho Yamada, University of Utah Obesity in Urban Food Markets: Evidence from Georeferenced Micro Data Susan E. Chen, Raymond J.G.M. Florax, and Samantha D. Snyder, Purdue University Discussant: Parke Wilde, Tufts University |
12:45 - 1:45 PM | Lunch |
1:45 - 3:00 PM | Characteristics of Potential Spatial Access to a Variety of Fruits and Vegetables in a Large Rural Area Joseph R. Sharkey, Texas A&M University Finding Food Deserts: Methodology and Measurement of Food Access in Portland, Oregon Andrea L. Sparks, U.S. Department of Housing and Urban Development Neil Bania and Laura Leete, University of Oregon Discussant: Marie-Soleil Cloutier, Institut National de la Recherche Scientifique, Centre Urbanisation Culture Société |
3:00 – 3:30 PM | Closing Comments |