Michigan Food Security Council Research Project

January 2021 - April 2021


COVID-19 has highlighted issues across Michigan’s food assistance programs. In order to better understand and rectify these inequalities, the Michigan Food Security Council’s Food Security Policy Workgroup and the Ford School conducted an environmental scan of food assistance and food security policies, and also completed a literature review that describes the effectiveness and requirements of various food policies.

Community partner

Michigan Food Security Council


Kristina Curtiss (MPP ‘22)
Colin Foos (MPP ‘22)
Bethany Haddad (MPP ‘22)
Allison Pujol (BA ‘21)
Sydney Thompson (MPP ’22)