Lauren Parker (MPP '26) discusses her experience helping develop the Public Policy Lab's workshop about human-centered design, which provided students, faculty, and staff an opportunity to learn about service design and how human-centered design proc...
New research, supported by Poverty Solutions at the University of Michigan offers insights into how Michigan can maintain the low eviction rates achieved during the COVID-19 pandemic.
The Michigan Eviction Project, led by U-M faculty and housing...
A team comprised of four University of Michigan graduate students from the Ford School, Taubman College, and Ross Business along with a student from Harvard University are the runners-up in the 2021 Innovation in Affordable Housing Student Design and...
Four Ford School students will spend the next year working to make Michigan water resources cleaner and more accessible, helping Great Lakes Bay region businesses dedicate to sustainable practices, and promoting environmentally-sensitive tourism in C...
Departments across campus are coming together to put on an interdisciplinary service design weekend. Public Service Design organizes how people, processes, and tools come together to provide government services.
Taubman College of Architecture and Urban Planning
Substantial gaps exist between Black Americans and other racial and ethnic groups in the U.S., most glaringly Whites, across virtually all quality-of-life indicators
Joan and Sanford Weill Hall, Annenberg Auditorium (Room 1120)
Join Deputy Under Secretary for Food, Nutrition, and Consumer Services at the U.S. Department of Agriculture, and Ford School alumna, Stacy Dean, as she discusses her career and the challenges to improve nutrition for all Americans.
Deputy Under Secretary for Food, Nutrition, and Consumer Services at the U.S. Department of Agriculture, and Ford School alumna (MPP '92), Stacy Dean, will speak about her journey from U-M and the Ford School to becoming a policy and budget analyst, ...
